Sub Zero Wolf ICBCSO30TE/S/TH

built-in combination steam oven E transitional series

Features

Dimensions: 454x759x546 mm (HxWxD)

built-in combi steam oven E transitional series ICBCSO30TE/S/TH with the following features 

Stainless steel finish with tubular handle

Multi-language electronic display

Combined oven/steam operation

Timer function: cooking time/ end of cooking time/delayed start

Internal volume 51 litres

Water container with steam flow capacity for 1 h 30' (1 l)

Electronic temperatures variable from 30°C to 230°C

13 cooking functions

- automatic steam gourmet with temperature and humidity sensor

- automatic gentle cooking at low temperature

- food warming (80°C)

- sterilisation (baby bottles, jams, preserves...)

- reheats and regenerates

- degree-controlled steam cooking from 30°C to 100°C

- professional bread baking with steam

- convection from 30°C to 230°C

- convection with high humidity from 30°C to 230°C

- convection with controlled steam from 30°C to 230°C

- 14 automatic integrated recipes

- MY RECIPES

Child safety

Lighting 1 halogen bulb

Integrated descaling programme

Energy class A+

Scope of delivery

1 steel baking tray 451x25x381 mm

1 steel perforated baking tray 451x25x381 mm

2 grids

1 thermometer probe

1 recipe book