Steel cucine GQFFE6-S GENESI 60X90

The Steel Cucine GQFFE6-S GENESI 60X90 oven is a 90 cm high combined double steam oven, available in different finishes (stainless steel, black, white, etc.).

The combined steam oven offers healthier and more delicate cooking than traditional ovens, thanks to the combination of dry heat and water steam. Water vapor helps keep the nutritional properties of foods intact and preserve their consistency.

The Steel Cucine GQFFE6-S GENESI 60X90 oven is equipped with 13 cooking functions, including:

Static cooking: cooking takes place with the heat that comes from a single source, the upper grill. This function is ideal for cooking meat, fish and vegetables.

Ventilated cooking: cooking takes place with the heat that comes from a circular resistance located in the upper part of the oven and from a fan that distributes the heat evenly. This function is ideal for cooking cakes, biscuits and other baked goods.

Infrared cooking: cooking takes place with the heat generated by an infrared resistance located in the upper part of the oven. This function is ideal for cooking meat, fish and vegetables quickly and evenly.

Steam cooking: cooking takes place with water vapor produced by a boiler integrated in the oven. This function is ideal for cooking vegetables, fish and other delicate foods.

Combined cooking: cooking takes place with the combination of dry heat and water steam. This function is ideal for cooking all types of foods, ensuring healthy and delicate cooking.

Furthermore, the oven is equipped with a color TFT programmer with 37 preset recipes.

Description of the cooking functions

Static cooking

Static cooking is the simplest and most traditional cooking method. The heat comes from a single source, the upper grill, and is distributed evenly by the circular resistance located in the lower part of the oven.

This function is ideal for cooking meat, fish and vegetables.

Ventilated cooking

Fan cooking is a more efficient cooking method than static cooking. The heat comes from a circular heating element located at the top of the oven and from a fan that distributes the heat evenly throughout the oven.

This function is ideal for cooking cakes, biscuits and other baked goods.

Infrared cooking

Infrared cooking is a fast and uniform cooking method. The heat is generated by an infrared resistor located in the upper part of the oven.

This function is ideal for cooking meat, fish and vegetables quickly and evenly.

Steaming

Steam cooking is a healthy and delicate cooking method. The heat is generated by water vapor produced by a boiler integrated into the oven.

This function is ideal for cooking vegetables, fish and other delicate foods.

Combined cooking

Combi cooking is a cooking mode that combines steam cooking with dry heat cooking. This function is ideal for cooking all types of foods, ensuring healthy and delicate cooking.

Color TFT programmer

The color TFT programmer allows you to set the temperature, cooking time and other oven functions. You can also use the programmer to select one of 37 preset recipes.

The Steel Cucine GQFFE6-S GENESI 60X90 oven is a high quality product that offers a unique and versatile cooking experience. It is an ideal choice for those who want a combined steam oven that is both high-performance and healthy.