Irinox Fresco: The professional blast chiller for your home

The Irinox Fesco Classic is a free-standing blast chiller, perfect for preserving high-performance raw materials. This low-temperature solution promotes freshness and healthy food and offers practical features such as double-glazed insulated doors and consistent cooling at every point in the refrigerated cell. The Irinox brand guarantees reliability over long-lasting built quality.

Rapid cooling

Cook when you have time and desire to do so. You eat fresh every day, as if by magic.

Pre-cool Fresco as you pre-heat the oven before using it. As soon as cooking is finished, place any food still steaming inside Fresco.

Inside, controlled ventilation allows food heat to dissipate quickly and reach a safe temperature (+3°C) in no time.

The thermal shock stops the evaporation of the food, preserves its quality, fragrance, colors, scents, texture and all organoleptic properties. Plus it triples its shelf life in your refrigerator.

Freezing

The home freezer is not designed to chill, but to keep previously frozen products.

Thanks to the quick freezing guaranteed by Fresco, the water contained in the food solidifies faster and creates microcrystals that, thanks to their very small size, avoid breaking the fibers of the food.

The food thus retains all its organoleptic properties, flavor, texture and colors.

Any product should be frozen quickly with Fresco before being stored in the freezer.

Customized preservation

Discover the possibility of storing a particular product at a temperature between -20°C and 65°C, for up to 48 hours

Controlled thawing

If you're looking for good, wholesome ingredients, if you want to follow a healthy diet, you need to be careful to handle food correctly, lest improper thawing thwart your efforts. That's a risk you take when you try to defrost by microwave or other systems due to lack of time. The result, often, is a product that is still frozen in some places but partially cooked in others. True thawing occurs only when you return the food, initially frozen, to the state it was in before freezing.

Controlled thawing is ideal for all meats, fish, breads, and all desserts because it preserves appearance, color, and texture.

Beverage cooling

The blast chiller's simplest function for quick and perfect cooling of your bottle or can. In just a few minutes you will have the right temperature to enjoy your beverage at its best. Also a convenient solution to solve space problems in the refrigerator, especially in summer and during dinner parties

Low-temperature cooking

Slow cooking at low temperature means cooking meat or fish for a long time at temperatures between 50° and 75°. An old secret, guarded by every grandmother, used more and more by great chefs and recommended by nutritionists. In this way you can gently and gently accompany the product toward cooking, without drying out or attacking the food, maintaining the original color, enhancing the flavor without adding any seasoning. At the end of the cycle, you choose whether to keep it warm at 60°C or cool it to 3°C.

Slow cooking at low temperature has its roots in history but is now one of the finest cooking techniques, available only in the best restaurants. With Fresco you can bring it to your home and use it every day.

Natural Leavening

With Fresco, you finally have the opportunity to achieve natural and total leavening, without influence from the external environment.

Among the advantages, you will be able to use less yeast and you will get the same perfect result all year round. Leavening times will be shorter, both in the warm months and in the winter months. An ideal function if you want to make fresh bread every day, pizzas for your evenings with friends, brioches for a healthy breakfast every morning

Ready plate

With this function you can set when you want the time to start regenerating a dish.

For example, if you cooked a lasagna on Sunday and blasted it down and stored it in the refrigerator, you can regenerate it on Thursday. Before you leave in the morning, put a portion in Fresco already on your plate. You'll find it ready and hot when you return for lunch. And if you should be late, don't worry: Fresco preserves the dish at a holding temperature of 60°C, without altering the food.

A simple function dedicated to everyone. Because it's always nice to come home and find something ready to eat waiting for us. Especially if we have prepared it with our own hands.

Translated with www.DeepL.com/Translator (free version)

Details
External dimensions Width: 56.4 cm
Height: 39,2 cm
Depth: 38 cm
Internal dimensions Width: 33 cm
Height: 20 cm
Depth: 29,5 cm
Weight 29 Kg
Voltage 230 V
50 Hz
Internal compartment construction Stainless steel
General information
Fresco is the perfect assistant for you. It faithfully preserves the properties of food, helps you to enhance the quality of food, brings well-being to your table. Discover the importance of blast chilling and freezing.
Learn all 9 functions of Fresco.
Rapid cooling
It quickly cools hot dishes, stops the proliferation of bacteria, guarantees the freshness and fragrance of the food for up to 7 days.
Freezing
The faster the freezing, the better the quality of the product is maintained. At the moment of thawing the dishes will be fresh, tasty and consistent as if they had never passed through the freezer.
Gentle freezing
It gradually lowers the temperature of hot and/or delicate foods for rapid but not aggressive freezing. Try especially with cooked foods (buns, baked potatoes, leavened potatoes) which will be stored in the freezer: it is ideal.
Customised storage
Keep products that require special storage at defined temperatures. Try in particular with ice cream (-10°C), tartare (0°C) or melted chocolate (+40°C).
Controlled thawing
Thaws food quickly and evenly without partial cooking, maintains natural moisture and fragrance.
Beverage cooling
Wine and drinks lose one degree per minute with this function of Fresco, from room temperature to serving temperature. Avoid crowding the fridge and always be ready in case of unexpected guests.
Low temperature cooking
Sweetly cook meat and fish, up to 75°. It enhances the flavour of the food, preserving its natural moisture, texture and nutritional properties. The secret of great chefs.
Natural leavening
Keep the leavening temperature of bread, pizza and brioches constant, making the dough much more digestible.
Ready dish
Leave a dish as if it were in the fridge when you go out, set it to regenerate, find it warm when you return, keep it at a holding temperature if you are late. Without any alteration of the food.