Irinox HF452350027 FREDDY 45 FREESTANDING

Freddy combines rapid cold with slow heat,
managing temperatures from -35°C to +80°C and offers 9 innovative functions.
RAPID BLAST CHILLING AT +3°C
Soon and well,
for the first time together.
To quickly lower the core temperature of hot, freshly cooked food to +3°C. The fast crossing of the thermal range between +40°C and +10°C, stops evaporation and prevents the proliferation of bacteria. Ideal to preserve the quality, fragrance, colours and scents of food, tripling their duration. To store vegetables and any cooked food in the fridge for up to 7 days.
RAPID FREEZING AT -18°C
Take the temperature down,
preserve the taste.
The rapid freezing cycle, thanks to the rapid reaching of -35 °C inside Freddy's chamber, allows the food to reach a core temperature of -18 °C in a very short time. In this way, the food will be perfectly preserved and the quality, when thawed, will be that of a fresh product. For storage in the freezer for up to 6-8 months.
GENTLE FREEZING AT -18°C
Quality is a dish
to be served cold.
Ideal for hot and/or delicate foods, this cycle lowers the temperature to +3°C and then gradually drops to -18°C at the heart of the food: the result is rapid but not aggressive freezing. An indispensable function for the most delicate foods, which must be stored in the freezer.
CONTROLLED THAWING
Same as before, more than before.
Freddy thaws food quickly, with gentle ventilation to retain microcrystalline water inside the food. The food, thawed in this way, perfectly maintains its quality and fragrance, exactly as if it were fresh and never been in the freezer. Ideal for all foods, even the most delicate.COOLING BOTTLES
Temperature is no longer just an ideal.
It only takes a few minutes to cool the wine, refresh the drinks and offer fresh aperitifs to guests. Freddy refreshes the bottles at a speed of around + 1° C per minute, guaranteeing the pleasure of enjoying the drinks at the ideal temperature. To be always ready in case of unexpected guests.MAINTENANCE
When things get delicate.
The function that adapts to the most advanced needs and satisfies every kind of request because it allows you to choose the ideal temperature, from -20°C to +80°C, to preserve food, even the most delicate such as homemade ice cream (-12°C), fresh fish (+2°C), or to melt chocolate in bain-marie (+40°).LOW TEMPERATURE COOKING
Calm
it's the virtue of the strong plates.
Cooking at low temperature gently cooks meat and fish never exceeding the temperature of +70°C at the heart of the food. It enhances the flavours, keeps the consistency soft and ensures uniformity of cooking. To cook meat and fish, exalting their softness and flavours.NATURAL LEVITATION
A phenomenon
of great thickness.
Controlled leavening at a constant temperature allows the best development of the yeast contained in bread, pizza and brioche. Freddy ensures that all leavened products have an intense flavour, a light structure, the right friability and, above all, better digestibility. For more digestible doughs of bread, pizza and brioches.READY DISH
The unmistakable warmth of home.
Your plate is waiting for you steaming at the hour you want it. With a simple programming of the time you return home, the dishes are first stored as if they were in the fridge, and then brought to the chosen heating temperature. To find the dish as if it had just come out of the oven.