Irinox HZ152350001 Vacuum Zero H15 Inox

TECHNICAL DATA

Vacuum pump 3 m3/h

Voltage 220-240 V / 50-60 Hz

Power Max absorbed 360 W

Maximum welding width 300 mm

Vacuum capacity 99.9 %

Residual vacuum < 10 mbar

AISI 304 stainless steel tank - 18/10

Stainless steel construction AISI 304 - 18/10

Net weight 36 kg

Volume vacuum chamber 7 liters

TECHNICAL FEATURES

-It is available in three heights: 45, 36 or 15 cm.

-The internal tank can accommodate in the appropriate dimensions, the traditional Bormioli vases or through a special adapter provided, can be connected to external containers.

-Indispensable for vacuum cooking, it increases up to 5 times the retention period of food, solids or liquids.

EQUIPMENT OF SERIES

Mixed bags for vacuum (25 envelopes from 200x250mm and 25 envelopes 250x300mm), ideal for freezing, storing and cooking vacuum foods at low temperatures

PEHD Filling Table

External vacuum nozzle

Outdoor Vacuum Connection Tube

OPTIONAL ACCESSES

Pack 100 envelopes 300x400 mm for vacuum cooking and packaging - 8Z1000440

Pack of 200 mixed bags (100 envelopes 200x300 mm + 100 bags 250x350 mm) for vacuum cooking and packaging - 8D1115006

2l container for external vacuum - 8Z1000446

1.5l container for external vacuum - 8Z1000447

Bottle vacuum kit with 2 caps - 8Z1000448

Stainless steel container 325x265xh100 mm with vacuum cover (external vacuum only) - 8D1115018

Polyethylene filler support for Zero 15 - 8Z1150443

Sea case packaging “HT” for Zero shipments 15

Vacuum Light

For vacuum packaging of delicate products such as soft cheese, sweets, salads and crushing sensitive. This function allows the vacuum envelopes to be closed hermetically with only welding, without having to create the vacuum.

Empty storage

A function suitable for vacuum packaging of most foods such as cooked vegetables, fruit, tender meat, pasta and liquid foods such as soups, creams, sauces and jams.

Extreme vacuum

Ideal for vacuum packaging solid foods such as raw vegetables, hard and sliced cheeses and to prepare food for perfect vacuum cooking.

Frolling

Zero's trimming program allows, in short time, to soften the meat. This process puts the meat into multiple vacuum repetitions, so the fibrous structure becomes softer and ready for cooking. You can change the number of blank repetitions from 2 up to 15.

Marina

The program that allows the perfect marination of food. With this cycle, thanks to the process of vacuum, the oil and spices introduced in the envelope containing meat, fish or vegetables, they absorb quickly flavoring the dishes. The marinade has an average duration of 5-10 minutes, depending on the size of meat and fish, in order to do what normally takes hours.

Liquids

The vacuum liquid program allows you to set the welding of bags containing hot or cold liquid products, such as soups, sauces, ragù or jams. Designed to satisfy the desire to create a personal pantry of season jams, preserves, subli and pickles. It is the ideal function for mothers who want to prepare homogeneized in advance and pappe for their little ones.

Why choose Zero

Slow the aging and oxidation of foods with Zero.

Home Collection

Irinox Home Collection is intelligence, sensitivity and desire in 4 products created to give a soul to the kitchen. The kitchen becomes a place of health and well-being. The design is enriched with intelligent technology designed for man and for his increasingly dynamic and balanced lifestyle. For us. By nature. For conviviality.