Box Sous-Vide Series 400
D V 061
–– Integrable in standard niche from
60 cm in combination with oven
compact 45 cm.
–– Steel suction chamber
hygienic, usable height up to
80 mm.
–– 3 vacuum levels within
body suction: 80%, 95% and 99%.
–– 3 vacuum levels outside
suction body: 50%, 75% and 90%.
–– Automatic recognition for
external suction.
–– Shocked closing system.
Application
Suction for baking sous-vide.
Marination and flavouring of food
facilitated.
Improved food preservation.
Vacuum also possible with
external containers.
Vacuum for bottled liquids (e.g.
wine).
Operation
Check Touch.
Description
Net volume 7 liters.
Load capacity max. 10 kg.
Max dimensions. bags:
(L x H) 240 x 350 mm.
3 levels of sealing bags.
Removable sealing bar.
Glass cover, opens automatically
finished suction.
Lifted suction surface, 44 mm.
Useful space in the suction room
in case of external suction,
210 mm x 275 mm.
Equipped with membrane to avoid
fluid reflux during extraction
outside.
Drying program for
suction pump.
Aspiration error reporting.
Mounting precautions
Attention: to ensure a
correct opening is necessary
foresee a handle or a throat.
Max panel weight 3 kg.
Prevent a minimum lateral space
5 mm between the appliance and niches
close.
Installation potential of BS/BM/
CM above DV in a 59 cm niche
without intermediate shelf.
Installable below the kitchen floor
or in a single niche.
The socket can be expected behind
the device.
Always consult the directions for
combinations with ovens and machines
coffee.
Connection values
Total absorption 0.32 kW.
Connection cable length 1.5 m
with Schuko plug.
DV 061 100 6 3.007,–
To disappear, without frontal
Pannellabile with furniture front
Width 60 cm, Height 14 cm
* For combinations Series 400 and 200
Accessories included
1 Pack of vacuum bags,
small (50 pieces)
1 Pack of vacuum bags,
large (50 pieces)
1 Raising support
1 Vacuum adapter outside
chamber of the appliance
1 Vacuum pipe
1 Adapter for bottles
3 Bottle caps
Electric socket
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