Integrable in 14 cm niche
Suction chamber in hygienic steel, usable height up to 80 mm
3 vacuum levels inside the suction body, max 99%
3 vacuum levels outside the suction body, max 90%
Automatic recognition for external suction
Système de fermeture sur coussin d'air.
Suction for baking sous-vide.
Marination and aromatization of food
Conservation of food facilitated
Vacuum also available with external containers
Vacuum also available with liquid foods
Touch Controls
Net volume 7 liters.
Load capacity max. 10 kg.
Max dimensions. bags: L 240 mm x H 350 mm
3 levels of sealing bags
Removable sealing bar
Glass cover, opens automatically with finished suction
Raised vacuuming platform, 44 mm, deployable.
Useful space in the suction chamber in case of external suction, H 275 mm L 210 mm.
Equipped with membrane to avoid reflux of liquids during the external suction.
Drying program for suction pump
Predict the recessed niche without back wall.
Installation directly above the drawer without intermediate shelf.
An external handle or throat is required for opening the drawer
Max weight of the front: 3 kg
Predict a minimum space of 5 mm between the appliance and the nearby niches
Installable under the worktop or in a single niche
The connection box must be accessible and located outside the installation niche.
Electrical connection behind the appliance.
Special accessories (order as spare):ET-No. 00578813 Vacuum bag, smallET-No. 00578814 Vacuum bag, big.
Total absorption 0.32 kW.