Zero is the first built-in bell vacuum, professional derivation, able to reach a vacuum level close to absolute zero, to really slow down the aging and oxidation of alimenti.DescrizioneZero is the first built-in bell vacuum, of professional derivation, able to reach a vacuum level close to absolute zero to actually slow the aging and oxidation of foods. An absolutely natural preservation technique, extremely effective and qualitatively superior, which allows to preserve intact the quality of food for longer, without compromising its nutritional properties.
Main Features:
Design neutral and customizable to fit any style of kitchen.
Professional technology for maximum food preservation.
Intuitive control system with advanced functions.
High quality materials for long life and reliability.
Vacuum Light: For delicate foods.
Empty Storage: For most foods.
Extreme vacuum: For solid foods and preparation for vacuum cooking.
Frollatura: To soften the meat.
Marinatura: To quickly marinate food.
Technical data
Vacuum pump 3 m3/h
Voltage 220 - 240 V / 50 - 60 Hz
Power Max absorbed: 360 W
Maximum weldable width: 300 mm
Vacuum capacity: 99.9 %
Residual vacuum < 10 mbar
AISI 304 stainless steel tank - 18/10
Stainless steel construction AISI 304 - 18/10
Net machine weight: 36 kg
Volume vacuum chamber: 7 liters
Series equipment:
Mixed bags for vacuum (25 envelopes from 200x250mm and 25 envelopes 250x300mm), ideal for freezing, preservation and cooking of vacuum food at low temperatures / PEHD filling table / external vacuum nozzle / external vacuum connection tube.
Empty light:
For vacuum packaging of delicate products such as soft cheese, sweets, salads and crushing sensitive. This function allows the vacuum envelopes to be closed hermetically with only welding, without having to create the vacuum.
Empty storage:
A function suitable for vacuum packaging of most foods such as cooked vegetables, fruit, tender meat, pasta and liquid foods such as soups, creams, sauces and jams.
Extreme vacuum:
Ideal for vacuum packaging solid foods such as raw vegetables, hard and sliced cheeses and to prepare food for perfect vacuum cooking.
Frollatura:
Zero's trimming program allows, in short time, to soften the meat. This process puts the meat into multiple vacuum repetitions, so the fibrous structure becomes softer and ready for cooking. You can change the number of blank repetitions from 2 up to 15.
Marinatura:
The program that allows the perfect marination of food. With this cycle, thanks to the process of vacuum, the oil the spices introduced in the envelope containing meat, fish or vegetables, they absorb quickly flavoring the dishes. The marinade has an average duration of 5-10 minutes, depending on the size of meat and fish, in order to do what normally takes hours.
Liquids:
The vacuum liquid program allows you to set the welding of bags containing hot or cold liquid products, such as soups, sauces, ragù or jams. Designed to satisfy the desire to create a personal pantry of season jams, preserves, subli and pickles. It is the ideal function for mothers who want to prepare homogeneized in advance and pappe for their little ones.
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Zero is the first built-in bell vacuum, professional derivation, able to reach a vacuum level close to absolute zero, to really slow down the aging and oxidation of alimenti.DescrizioneZero is the first built-in bell vacuum, of professional derivation, able to reach a vacuum level close to absolute zero to actually slow the aging and oxidation of foods. An absolutely natural preservation technique, extremely effective and qualitatively superior, which allows to preserve intact the quality of food for longer, without compromising its nutritional properties.
