Dry ager dx1050bps wardrobe maturing meat, 100 kg, salt wall, black
The Dry Ager DX 1050 bps It is the professional shift wardrobe that combines tip technical performance to a bold and modern design with finish Satin black (Black Edition) and a maximum capacity of 100 kg of meat.
Smartaging® technology: Automatic programs for results guaranteed in beef frosting, cold cuts, fish and cheese.
Design finish: Housing and door in Powder painted black With anti-UV insulating glass door.
Saltair wall: Includes the suggestive Rear wall in Himalaya salt LED backlit.
Precise control: Systems Humicontrol® (Adjustable humidity 40-90% without water connection) and DX ARREG® (Optimal air flow).
Hygiene: Sterilization system UVC active and activated carbon filter.
Capacity: Up to 100 kg (or 2-3 long beef loins up to 1.2 m).