Dry ager dx1000ps wardrobe meat maturing, 100 kg, stainless steel
The Dry Ager DX 1000 PS is the professional shredding wardrobe with finish in Stainless steel and a maximum capacity of 100 kg of meat. It is the perfect solution for those who require high performance and maximum hygiene, without the additional salt wall.
Smartaging® technology: Prepared automatic programs for safe and guaranteed bass of beef, cold cuts, ham, fish and cheeses.
Total climate control: Patented systems Humicontrol® (Adjustable humidity 40-90% without the need for water connection) and DX ARREG® (Optimal air flow).
Maximum hygiene: Equipped with a sterilization system UVC active (UV lamp) and activated carbon filter to prevent germs.
Design: Door and hips in stainless steel with anti-UV insulating glass door.
Capacity: Up to 100 kg (or 2-3 long beef loins up to 1.2 m).