List of products by brand Dry Ager

The DRY AGER DX 0550 EPS is the most compact premium s shift wardrobe with finish Stainless steel and a maximum capacity of 20 kg of meat (or 2 lumber up to 0.5 meters). It is ideal for butchers with reduced exposure, gourmet restaurants or dry aging enthusiasts at home.

• Smartaging® technology: Preset automatic programs that guarantee secure shafts for meat, cold cuts, ham and cheeses.

• Climate control: Temperature adjustable from 0 ° C to + 30 ° C and patented system Humicontrol® (Humidity 40-90% without water connection).

• Certified hygiene: Equipped with a sterilization system UVC active (UV lamp) and activated carbon filter for maximum hygienic safety.

• Save Design: Reduced height (90.5 cm) for free or built-in positioning, with anti-UV insulating glass door.

• Minimum weight loss: Reduces weight loss of meat meat to the distance (about 7-8% in 4 weeks).

The Dry Ager DX 0500 EPS It is the most compact premium s shift wardrobe. Version EPS (Standard) presents an external finish in Stainless steel On the door and the carcass. It is equipped with advanced technology Smartaging® Which allows you to blow meat, cold cuts, and cheeses with pre-set automatic programs.

• Max capacity: Up to 20 kg of meat (or 2 beef saddles from 0.5 m).

• Design: Anti-UV insulating glass door, stainless steel finish, designed for free or built-in positioning.

• Climate control: Patented system Humicontrol® (Humidity 40-90% without water connection) and DX ARREG® For optimal airflow.

• Hygiene: Sterilization system UVC active and activated carbon filter.

• Efficiency: Reduced energy consumption (~ 1.0 kWh / 24h) and weight loss of minimized meat (about 7-8% in 4 weeks).

The closet Dry Ager DX 1050 PS Stainless steel is the professional variant of the right 1000 Premium s, ideal for meat buttles, cold cuts and cheeses

• High capacity: Designed to hall up to 100 kg of meat

• Total climate control: Equipped with electronic temperature control (up to $ 30 ^{\circ}C $) and the system Humicontrol® to adjust moisture from 40% to 90%

• Guaranteed hygiene: The system DX ARREG® ensures optimal ventilation, assisted by an active carbon filter and a sterilization system UVC (UV lamp) to prevent the formation of germs and bacteria

• Smartaging® technology: Includes automatic translating programs, guaranteeing optimal results with maximum simplicity

• Distinctive aesthetics: This variant includes the suggestive LED illuminated saltair salt wall to enhance the exposed meat

The Dry Ager DX 1050 bps It is the professional shift wardrobe that combines tip technical performance to a bold and modern design with finish Satin black (Black Edition) and a maximum capacity of 100 kg of meat.

• Smartaging® technology: Automatic programs for results guaranteed in beef frosting, cold cuts, fish and cheese.

• Design finish: Housing and door in Powder painted black With anti-UV insulating glass door.

• Saltair wall: Includes the suggestive Rear wall in Himalaya salt LED backlit.

• Precise control: Systems Humicontrol® (Adjustable humidity 40-90% without water connection) and DX ARREG® (Optimal air flow).

• Hygiene: Sterilization system UVC active and activated carbon filter.

• Capacity: Up to 100 kg (or 2-3 long beef loins up to 1.2 m).

The Dry Ager DX 1000 PS is the professional shredding wardrobe with finish in Stainless steel and a maximum capacity of 100 kg of meat. It is the perfect solution for those who require high performance and maximum hygiene, without the additional salt wall.

• Smartaging® technology: Prepared automatic programs for safe and guaranteed bass of beef, cold cuts, ham, fish and cheeses.

• Total climate control: Patented systems Humicontrol® (Adjustable humidity 40-90% without the need for water connection) and DX ARREG® (Optimal air flow).

• Maximum hygiene: Equipped with a sterilization system UVC active (UV lamp) and activated carbon filter to prevent germs.

• Design: Door and hips in stainless steel with anti-UV insulating glass door.

• Capacity: Up to 100 kg (or 2-3 long beef loins up to 1.2 m).

The shredding wardrobe DRY AGER DX 1000 BPS in Satin black is the design edition that offers total climate control and a superior hygiene to treat up to 100 kg of meat.

• Exclusive design: Finish Black Edition and Saltair salt wall with LED lighting.

• Smartaging®: Technology with automatic translating programs (beef, cold cuts, fish, cheese) that guarantees the success of the process.

• Control and hygiene: System Humicontrol® (Humidity 40-90% without water connection), DX ARREG® and sterilization UVC active (UV lamp) for a germ-free environment.

• Capacity: Up to 100 kg of load, with minimal weight loss (about 7-8% in 4 weeks).

The Dry Ager DX 0550 bps in Satin black is the fridge fridge for domestic or commercial use of high-end, with a maximum capacity of 20 kg of meat and reduced height (90.5 cm).

• Premium Design: Finish Black Edition and Saltair salt wall LED backlit.

• Technology PRO: Includes all Dry Ager professional systems: Smartaging®, Humicontrol® (Humidity control 40-90%) and sterilization UVC active.

• Hygiene and security: The internal environment is hygienically protected, reducing the weight loss of meat to a minimum.

• Flexibility: Ideal for exhibiting or shorting small beef cuts, cold cuts or cheeses.