Ilve: Starry Column Perfect for Professional Chefs.

Quick to use and easy to clean, it is designed for the most demanding chefs. Ilve offers a Professional Plus starred column with three-way blast chiller and sous vide oven that takes modern cooking to the next level: refined and effective technology, simple but powerful and excellently crafted thanks to Ilve's professional experience! Ideal for chefs of high standards.

General characteristics

• Operating temperature 30-250°C

• TFT touch electronic programmer

• Electronic temperature control

• Cooking probe

• Lighting Internal halogen light

• Door glass Cold triple-glazed door

(EN60335-2-6-11.101)

• High density insulation

• Tangential cooling ventilation a

double speed

• Child safety

Cavity characteristics

• Muffle in AISI 304 stainless steel

• Internal dimensions 41.5×21×41 cm

• Capacity 36 L

• Thermostat with electronic probe

Consumption

• Maximum absorption 3.4 kW

• Electric grill 1900 W

• Circular resistance 1600 W

• 1200 W steam generator

• 1600 W microwave generator

Vacuum packed

Blast chiller

General characteristics

3 grids

Leavening

Blast chilling from oven to fridge (+4°C)

Temperature freezing

environment at -20°C

Fast cooling

Thawing

Ready on the table

Slow cooking

Sous vide cooking

Cavity characteristics

Muffle in AISI 304 stainless steel

Capacity 40 L

Consumption

Maximum absorption: 300 W

Vacuum packed

General characteristics

Marinade

Maturation

3-level sealing

H2OUT: dehumidification cycle

Cavity characteristics

Internal dimensions Capacity 7.5 L

Consumption Maximum absorption: 240 W