The Dry Ager DX 0500 EPS It is the most compact premium s shift wardrobe. Version EPS (Standard) presents an external finish in Stainless steel On the door and the carcass. It is equipped with advanced technology Smartaging® Which allows you to blow meat, cold cuts, and cheeses with pre-set automatic programs.
Max capacity: Up to 20 kg of meat (or 2 beef saddles from 0.5 m).
Design: Anti-UV insulating glass door, stainless steel finish, designed for free or built-in positioning.
Climate control: Patented system Humicontrol® (Humidity 40-90% without water connection) and DX ARREG® For optimal airflow.
Hygiene: Sterilization system UVC active and activated carbon filter.
Efficiency: Reduced energy consumption (~ 1.0 kWh / 24h) and weight loss of minimized meat (about 7-8% in 4 weeks).
CharacteristicValueModel / TypeDX 0500 EPS / Maturing refrigeratorExternal finishDoor and hips in stainless steel (stainless steel)Max meat capacityUp to 20 kgVolumetric capacity (gross / net)155/134 litersExternal dimensions (to x L x P)$ 90,5 times60,0 \ \ times61,0 inchesInternal dimensions (to X L x P)71,2 \ \ times49,0 times43,7 inchesTemperature rangeAdjustable $ 0 ^{\circ}C to + 30 ^{\circ}C (increases of 0,1 ^{\circ}C)Humidity (Humicontrol®)40% at 90% (without water connection)Patented technologiesSmartaging®, Humicontrol®, DX Arireg®SterilizationActive UVC and activated carbon filterInternal lightingRight LED Premium (UV-shaded, low heat generation)Energy consumptionAbout 1.0 kWh / 24 hoursPower220-240 V / 50 Hz DoorInsulated, reversible anti-UV glass with lockMax shelf load40 kg (optional shelves) Net weightAbout 50 kg
Specific References
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The Liebherr wine cellar WPbli 5231 of the GrandCru Selection series offers a capacity of 229 bottles and a temperature zone adjustable from +5°C to +20°C. Equipped with FreshAir technology, HumidityControl and TempProtect Plus, it includes adjustable beech wood shelves, side LED lighting and SmartDeviceBox for control via mobile devices. Elegant design with black door and hips and aluminum handle. Dimensions: 188,4 x 59,7 x 76,3 cm (excluding handle).
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The Dry Ager DX 0500 EPS It is the most compact premium s shift wardrobe. Version EPS (Standard) presents an external finish in Stainless steel On the door and the carcass. It is equipped with advanced technology Smartaging® Which allows you to blow meat, cold cuts, and cheeses with pre-set automatic programs.
Max capacity: Up to 20 kg of meat (or 2 beef saddles from 0.5 m).
Design: Anti-UV insulating glass door, stainless steel finish, designed for free or built-in positioning.
Climate control: Patented system Humicontrol® (Humidity 40-90% without water connection) and DX ARREG® For optimal airflow.
Hygiene: Sterilization system UVC active and activated carbon filter.
Efficiency: Reduced energy consumption (~ 1.0 kWh / 24h) and weight loss of minimized meat (about 7-8% in 4 weeks).
