Furnace FL
Supply and coordination
Code: 7107 642
FEATURES
Energy Class A A range totally in Class A++, A+ and A. An important result that proves the high
quality, aimed to optimize performance and savings.
TELESCOPIC GUIDE The guides on which the tiles and grids flow promote a better distribution of spaces and
make it easier to extract food.
TRIPLO VETRO The oven door is equipped with three glasses. This ensures low temperatures on the outside and
less thermal dispersion.
STOP-SOL CRISTALL The darkening and reflective treatment of the external crystal gives the oven an elegant and
modern. The oven remains obscured when not in operation, perfectly visible when it is
on.
PORTA FULL GLASS The interior of the door is a single smooth crystal surface, extremely comfortable for
cleaning operations.
SMALATE EASY CLEAN The special enamelling makes the interior surfaces of the oven and accessories perfectly
non-sticks. Hardness and minimal porosity facilitate cleaning operations.
TANGENZIALE VENICE Special ventilation creates an air flow between mould and frame by reducing the temperature of
external surfaces. The oven thus does not subject the furniture to high heat shocks.
DETAILS
Color Black Mirror
Glass
Power supply 220-240 V 50/60 Hz
Energy class A
Dimensions 90 x 48 cm
Finishing mould polish Easy Clean
Guide 2 Telescopic guides
Grill Maxi Grill with safety protection
Lighting Double Halogen Light Disposable
Number of glass doors 3 glasses
Programming Electronic start-end programming
Cooling Tangential ventilation
Security Grill resistance protection
Type of oven Multi-purpose oven
Command Type Folding knobs Push-Push
olume 91 Lt
COTTURAL PROGRAMME
Cover under Fit to heat the nurseries.
Traditional cooking Ideal for all traditional recipes, for bread, cakes and roasts.
Intensive cooking The upper and lower resistance together with the fan ensure fast cooking and
uniform. Ideal for pizza, bread, roasts, lasagna and savory cakes.
Ventilated roofing The combination of ventilation and circular resistance allows to cook together different types
of dishes without mixing smells and flavors.
Central Grill Ideal for toasting or grating small portions.
Double Grill The heat is produced only by the upper grill: ideal for toasting, grating and tanning foods,
suitable for meat, fish and pasta.
Grill + Cooking under To complete static cooking and simultaneously gratinate.
Double Grill + Fan For the final stages of cooking foods such as roasts and poultry, to donate the right gilding
to the surface of the dishes.
Cottura Sotto + Ventola
Freezing Allows you to deconge food in a third of the time through uniform distribution
air at room temperature.
