built-in combination steam oven E transitional series
built-in combination steam oven E transitional series
Features
Dimensions: 454x759x546 mm (HxWxD)
built-in combi steam oven E transitional series ICBCSO30TE/S/TH with the following features
Stainless steel finish with tubular handle
Multi-language electronic display
Combined oven/steam operation
Timer function: cooking time/ end of cooking time/delayed start
Internal volume 51 litres
Water container with steam flow capacity for 1 h 30' (1 l)
Electronic temperatures variable from 30°C to 230°C
13 cooking functions
- automatic steam gourmet with temperature and humidity sensor
- automatic gentle cooking at low temperature
- food warming (80°C)
- sterilisation (baby bottles, jams, preserves...)
- reheats and regenerates
- degree-controlled steam cooking from 30°C to 100°C
- professional bread baking with steam
- convection from 30°C to 230°C
- convection with high humidity from 30°C to 230°C
- convection with controlled steam from 30°C to 230°C
- 14 automatic integrated recipes
- MY RECIPES
Child safety
Lighting 1 halogen bulb
Integrated descaling programme
Energy class A+
Scope of delivery
1 steel baking tray 451x25x381 mm
1 steel perforated baking tray 451x25x381 mm
2 grids
1 thermometer probe
1 recipe book
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11 cooking functions
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Color TFT display
Double internal ventilation
Pyrolytic self-cleaning
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Metal knobs
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Steaming
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Automatic decalciifier
Safe door
Energy class A++
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The design of this product is characterized by intuition and immediacy
of the classic handpiece control that finds then completion
functional in the digital display. The different timing functions
are therefore simple to set and clearly readable. The oven
has a stainless steel cooking compartment and an internal capacity of 34
liters, also has an important security system that includes
door with safety lock, contact switch door and ventilation
cooling ring.
The range of accessories includes round grill, flat grill
and a swivel dish.
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built-in combination steam oven E transitional series
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