built-in combination steam oven M transitional series
built-in combination steam oven M transitional series
Features
Dimensions: 454x759x546 mm (HxWxD)
Built-in combi steam oven M transitional series ICBCSO30TM/S/TH with the following features:
Stainless steel finish and tubular handle
Multi-language electronic display
Combined oven/steam operation
Timer function: cooking time/ end of cooking time/delayed start
Internal volume 51 litres
Water container with steam flow capacity for 1 h 30' (1 l)
Electronic temperatures variable from 30°C to 230°C
13 cooking functions
- automatic steam gourmet with temperature and humidity sensor
- automatic gentle cooking at low temperature
- food warming (80°C)
- sterilisation (baby bottles, jams, preserves...)
- reheats and regenerates
- degree-controlled steam cooking from 30°C to 100°C
- professional bread baking with steam
- convection from 30°C to 230°C
- convection with high humidity from 30°C to 230°C
- convection with controlled steam from 30°C to 230°C
- 14 automatic integrated recipes
- MY RECIPES
Child safety
Lighting 1 halogen bulb
Integrated descaling programme
Energy class A+
Scope of delivery
1 steel baking tray 451x25x381 mm
1 steel perforated baking tray 451x25x381 mm
2 grids
1 thermometer probe
1 recipe book
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In the control panel there are several functions including programs
predefined cooking and possibility to change recipes. Thanks to the probe
of temperature (Meat Probe), you can get perfect results: will be
easy to monitor the progress of cooking by measuring the temperature
to the heart of food. The range of accessories includes two
set of telescopic guides with total extraction, temperature probe, maxi
enamelled tray, a flat grill, enamelled tray for AirFry and set
pizza (round grill, shovel and refractory stone)
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built-in combination steam oven M transitional series
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