The 60 cm Professional recessed oven offers the largest compartment of its category: 76 liters. Thanks to its 11 functions it is ideal for medium-low-focus cooking, such as yeast products or recipes that require slow cooking, such as casseroles. Static cooking is perfect for desserts, while convection cooking ensures a uniform distribution of heat on five levels to roast and bake in the oven without mixing aromas. The infrared grille offers the possibility to cook until browned and cook on a large area. The oven control is simple thanks to the comfortable metal or metal knobs covered in titanium and the intuitive LCD display. Door with silent opening, metal or metal handles with titanium finish and double thermoelectric glass guarantee safety and efficiency. Available in stainless steel and carbon.
Functionality
Total volume 76 L
Size 60 cm
Power supply electric oven
Type electric multifunction oven
Type grill electric oven
Cooking modes electric convection ventilated special functions grill ventilated pre-heating fast resistance lower resistance superior and lower turbo resistance
Net volume furnace 76 L
Controls oven LCD display touch knobs
Type of triple door
Internal glass removable yes
Pirolytic grey enamel cavity finish
Metal oven handle
Cooking levels 5
Timer start cooking time cooking
Pre-set cooking programs
Bertazzoni Assistant
Meat claim yes
Shocked hinges
Roast no
Grills oven 2
Tray 1 standard
Double hole lights
Special functions eco sabbath leavening defrosting maintenance heat dehydration
Self cleaning system
Technical specifications Energy class A++
Voltage and frequency 220/240 V - 50/60 Hz
Power consumption (W) 2800W