The oven Gaggenau GS451120 Combined with Vapore, with dimensions 60 x 45 cm, it is an excellence in steam cooking. Minimalist design with glass door without handle and electronic opening, combined with professional performance and door hinge on the left, for a modern and functional kitchen.
Full glass door without handles with electronic door opening.
Full-touch display with stainless steel control ring.
Reaction of light and display to user recognition.
Freshwater and Exhaust Tank
Generation of external steam
Automatic cleaning with perfect results, even in case of intense dirt.
Hot air from 30 °C to 230 °C combined with steam and humidity adjustable to 0%, 30%, 60%, 80% or 100%
Cottura sous saw with exact temperature adjustment
Grill behind glass-ceramic surface for easier cleaning, combined with ventilated hot function up to 230°C and steam
Automatic programs and settings tips.
Net volume 50 liters.
Hot air + 100% humidity.
Hot air + 80% humidity. Hot air + 60% humidity. Hot air + 30% humidity. Hot air + 0% humidity. Grill + hot air. Grill level 1 + humidity. Grill level 2 + humidity. Cottura sous saw. Low cooking temperatura.Fermentare. Keep warm. Shake. Regenerate.
200 programmes (automatic programmes and regulatory recommendations).
Possibility to store up to 30 favorites.
Shocked side opening door with 110 ° opening angle.
Electronic door opening.
Full-touch display with operating ring.
42 display languages available.
User recognition, adjustable distance.
Information texts for further information.
Quick animated guide for maintenance support.
Grill 2 kW behind glass surface.
Internal fan with anti-clockwise rotation for better heat distribution.
2 removable water tanks 1.7, dishwasher safe.
Connection for internal temperature probe (low furnace temperature).
The grill can be lighted briefly in hot air mode for a greater gilt.
Steam cooking.
Water level signalling.
Automatic boiling temperature calibration.
Accurate temperature control with current temperature display.
Functions of the timer: cooking time, fine cooking time, count-up timer.
Long-term timer.
Automatic programmable door opening at the end of cooking time to avoid too long cooking.
Optimal food visibility thanks to side lighting.
3 input levels.
Remote control and monitoring.
Estimated cooking time when using the temperature probe at the heart.
Door opening with voice assistant.
Children's block to prevent accidental ignition or operation of the appliance.
Electronic door lock to prevent unintentional opening of the door of the appliance.
Holiday function
Thermoisolated door with triple glass
Cooling fan.
Stainless steel cooking pot
Automatic cleaning.
Automatic decalcification for the steam generator.
Drying program
Automatic drying of the cooking compartment at the end of the cooking process.
All parts and removable accessories are dishwasher safe, including water tank and exhaust filter.
Predict the recessed niche without back wall.
Non-reversible hinges.
No other electrical appliance can be installed above GS.
Distance between the front of the device and the body of the cabinet 42 mm.
Consider the bounce when you plan to open the drawers next to the appliance.
When designing an angle solution, you should consider the side opening of the door and the minimum distance required from the wall.
The opening angle of the door of about 110° (delivery status) can be reduced to about 97° if necessary.
The connection box must be accessible and located outside the installation niche.
Special accessories (order as spare part):
No. 17002490 Descaling tablets
Energy efficiency class A (In a scale of energy efficiency classes from A+++ to D)
Total absorption 3.1 kW.
Original thermometric probe Gaggenau Ba010050. Designed to accurately monitor the temperature to the heart of foods, guaranteeing perfect and automatic cooking. Compatible with the GO, GS and GM series models.
Professional pan Gaggenau BA 020 361 in high quality stainless steel, not perforated. With a depth of 46 mm and a capacity of 5.4 liters, it is the ideal accessory for generous cooking, gratin and the collection of cooking juices in combined steam and traditional ovens.
Perforated professional baking sheet Gaggenau BA 020 370 in stainless steel. Deep 40 mm with a capacity of 5 liters, it is the ideal accessory for large quantity, fish and meat steam cooking, ensuring a circulation of uniform heat.
Triple telescopic guides system Total extraction Gaggenau BA 010 301. Designed specifically for combined steam ovens, they allow you to extract trays and grids in total safety and stability, facilitating control of cooking without the risk of overturning.
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Innovative water drawer
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The oven Gaggenau GS451120 Combined with Vapore, with dimensions 60 x 45 cm, it is an excellence in steam cooking. Minimalist design with glass door without handle and electronic opening, combined with professional performance and door hinge on the left, for a modern and functional kitchen.
