Perforated professional baking sheet Gaggenau BA 220 370 in stainless steel. Deep 37.5 mm with 5 liter capacity, it is the ideal accessory for vegetable steam cooking, fish and meat, guaranteeing a rapid and uniform heat and steam circulation.
The Ba 220 370 perforated baking sheet It is an indispensable element for those who use combined steam ovens Gaggenau. Thanks to the precision micro-drilling, the steam completely wraps the food, preserving its vitamins, natural colors and original consistencies.
For a clean and efficient kitchen, it is recommended to position the non-perforated baking sheet BA 220 360 On a lower level than the perforated pan. In this way, the 220 370 ba will act as a cooking basket, while the lower one will collect the liquids, avoiding pollutings on the bottom of the oven.
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Perforated professional baking sheet Gaggenau BA 220 370 in stainless steel. Deep 37.5 mm with 5 liter capacity, it is the ideal accessory for vegetable steam cooking, fish and meat, guaranteeing a rapid and uniform heat and steam circulation.
