The combined steam oven GAGGENAU GS 251 130 is a compact device (60 x 45 cm) of the Minimalistic series with finishing Sterling (dark silver) and opening left. Offers a cavity from 50 litres and professional cooking thanks to generation of external steam and water tank extractable from 1.3 liters. Equipped 13 heating systems that combine hot air (up to 230 degrees with humidity levels (0% to 100%), including cooking Sous-Vide precision. The design is without handle with electronic opening (Push-to-Open) and control managed by full touch display and connectivity Home Connect.
The combined steam oven GAGGENAU GS 251 130 in finishing Sterling is the ideal choice for those who want to integrate healthy and precise steam cooking with a discreet luxury aesthetic. Wire installation and glass front without handle with electronic opening Push-to-Open the minimalist approach. The door hinge left is optimized for installation in column or online.
Hybrid cooking technology (30 °C – 230 °C):
The GS 251 130 excels in all cooking techniques, guaranteeing results from restaurant:
Generation External steam: Ensures fast, precise and constant steam input, avoiding thermal changes within the cavity, essential for sous-Vide cooking precision.
13 Heating systems: Includes combination of Air Hot (30 a 230 degrees) with five levels of humidity (0%, 30%, 60%, 80%, 100%), ideal for regeneration, yeast and combined cooking.
3-point Thermal Probe: For an extremely precise measurement of the internal temperature of food, with automatic shutdown.
Water and Maintenance Management (Reserver):
Water tank: Equipped with a practical 1.3 litre tank, easy to fill and remove, which makes it installable even where the fixed connection to the water network is not possible.
Automatic Cleaning: Stainless steel cavity is equipped with a program of automatic cleaning complete and a program of decal for the steam generator, ensuring maximum hygiene and longevity.
Electronic opening: The cushioned side door opens with a touch (Push-to-Open), ensuring smooth and modern use.
Control and connectivity:
Full Touch Display and Control Ring: Full user interface with full touch display for settings and the iconic stainless steel ring Gaggenau for intuitive selection.
Home Connect: Wi-Fi connectivity for remote control, cooking status monitoring and access to automatic programs and recipes via app.
Main Technical Specifications:
Installation: Standard range 60 x 45 cm
Finish: Sterling (Vetro/Silver Steel Dark)
Net volume: 50 Liters
Door Hinge: left (Electronic Open without Handle)
Temperature: 30 – 230 degrees
Water supply: Water tank 1.3 Liters
Cleaning function: Automatic Cleaning and Decalcification Program
Total absorption: 3.1 kW
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The combined steam oven GAGGENAU GS 251 130 is a compact device (60 x 45 cm) of the Minimalistic series with finishing Sterling (dark silver) and opening left. Offers a cavity from 50 litres and professional cooking thanks to generation of external steam and water tank extractable from 1.3 liters. Equipped 13 heating systems that combine hot air (up to 230 degrees with humidity levels (0% to 100%), including cooking Sous-Vide precision. The design is without handle with electronic opening (Push-to-Open) and control managed by full touch display and connectivity Home Connect.
