As awarded by The Chicago Athenaeum: Museum of Architecture and Design

Programs / Functions

N. of cooking functions: 10

Cleaning functions: Pyrolisis/Pyrolisis Eco

Automatic programmes: 20

Other functions: Defrost by time, Defrost by weight,

Proving, Sabbath

Aesthetics

Door: With frame

Upstand: yes

Type of pan stands: Cast Iron

Command panel finish: Enamelled metal

Display: LCD

Glass type: Grey

Plinth: Black

Storage compartment: Push pull

Hob technical features

Hob type: Gas

Total no. of cook zones: 6

Gas Type: G20 Natural gas

Gas safety valves

Front left - Gas - 2UR (dual) - 4200 W

Rear left - Gas - AUX - 1000 W

Front centre - Gas - AUX - 1000 W

Rear centre - Gas - Semi Rapid - 1800 W

Front right - Gas - Semi Rapid - 1800 W

Rear right - Gas - Rapid - 3000 W

Main Oven Technical Features

Type of main oven: Thermo-ventilated

Gross capacity (Lt) oven 1: 126

Cavity material: Ever Clean enamel

Usable volume, first cavity: 115 litres

No. of shelves: 5

Type of shelves: Metal racks

No. of lights: 4

Fan number: 3

Cooking time setting: Start and Stop

Removable door

Full glass inner door

Removable inner door

Total no. of door glasses: 4

Safety Thermostat

Cooling system: Tangential

Door Lock During Pyrolisis

Grill elememt: 1700 W

Grill type: Electric

Large grill - Power: 2900 W

Soft Close: Yes

Options Main Oven

Timer

End of cooking acoustic alarm

Minimum Temperature: 50 °C

Maximum temperature: 260 °C

Accessories included for Main Oven & Hob

Cast iron wok support: 1

Rotisserie: 1

TOP Oven grid with back stop: 2

Grill mesh: 1

40mm deep tray: 2

Telescopic Guide rails, partial Extraction: 1 

Electrical Connection

Electrical connection rating: 4000 W

Current: 18 Amp

Voltage: 220-240 V

Voltage 2 (V): 380-415 V

Frequency: 50/60 Hz