This 60 cm Professional Series recessed electric oven, equipped with self-cleaning pyrolysis coating, has the largest cavity of its category: 76 liters. Thanks to its 11 functions it is ideal for medium-low-focus cooking, such as yeast products or recipes that require slow cooking, such as casseroles. Static cooking is perfect for desserts, while convection cooking ensures a uniform distribution of heat on five levels to roast and bake in the oven without mixing aromas. The infrared grille offers the possibility to cook until browned and cook on a large area. The oven control is easy thanks to the comfortable metal or titanium knobs and a simple LCD display. The doors are equipped with shock absorbers, metal or metal handles covered in titanium and four-layer thermoelectric glass for safety and efficiency. Pirolytic cleaning is based on cleaning and disinfection at high temperature without detergents, leaving the oven clean and completely igienized. Available in stainless steel and carbon.
Functionality
Total volume 76 L
Size 60 cm
Power supply electric oven
Type pyrolitic oven
Type grill electric oven
Cooking modes electric convection ventilated special functions grill ventilated pre-heating fast resistance lower resistance superior and lower turbo resistance
Net volume furnace 76 L
Controls oven LCD display touch knobs
Type quadruple door
Internal glass removable yes
Pirolytic grey enamel cavity finish
Metal oven handle
Cooking levels 5
Timer start cooking time cooking
Pre-set cooking programs
Bertazzoni Assistant
Meat claim yes
Shocked hinges
Grills oven 2
Tray 1 standard
Double hole lights
Special functions eco sabbath leavening defrosting maintenance heat dehydration
Pyrolitic clean self-cleaning system (with eco function)
Technical specifications Energy class A++
Voltage and frequency 220/240 V - 50/60 Hz
Power consumption (W) 2800W