Combined Steam Oven Black Mirror with AutoDoor - V-ZUG CS6T660ECYHG
    Combined Steam Oven Black Mirror with AutoDoor - V-ZUG CS6T660ECYHG
    Combined Steam Oven Black Mirror with AutoDoor - V-ZUG CS6T660ECYHG
    Combined Steam Oven Black Mirror with AutoDoor - V-ZUG CS6T660ECYHG
    • Combined Steam Oven Black Mirror with AutoDoor - V-ZUG CS6T660ECYHG
    • Combined Steam Oven Black Mirror with AutoDoor - V-ZUG CS6T660ECYHG
    • Combined Steam Oven Black Mirror with AutoDoor - V-ZUG CS6T660ECYHG
    • Combined Steam Oven Black Mirror with AutoDoor - V-ZUG CS6T660ECYHG
    VZUG

    V-ZUG CombairSteamer V6000 60NY: Elegance and Automation in Kitchen

    COMBAIR STEAMER V6000 60NY black mirror AutoDoor

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    Description

    Size: 598x597x569 mm (AxLxP)

    Combair Steamer V6000 60NY black mirror AutoDoor with the following features:

    Class A+

    Gross weight 45 kg

    Cooking compartment in double glazed from 69 liters

    Black mirror glass front design

    Touch Display intuitive and customizable App style or list

    CircleSlider innovative touch command

    AutoDoor automatic opening and closing

    SoftClose and SoftOpen Door

    Automatic light at the end of the program

    Silent mode

    Display block

    Automatic opening 1 liter water tank door

    Timer with acoustic signal and legal time sync

    EcoStandby

    Ecomanagement

    Exclusive V-ZUG

    Climate sensors (temperature/humidity) by V-ZUG

    Grade steam cooking (30-100°C) and Vacuisine© (30-95°C)

    Professional cooking: Classic/Fabric/Spennel/Lievitation to grade (25-40°C)

    Automatic drying at grade (40-85°C)

    Automatic Cottura (CCS)/Automatic Regeneration

    SoftRoasting (delicate automatic winding)

    Easycook: cooking tips also divided by "food dishes"

    Wellness/Oshibori function

    V-ZUG Home

    Quick temperature drop

    Integrated recipes (steam cooking and oven cooking)

    Functions

    Eco (energy saving): Hot air/Clore above and below

    Upper heat

    Lower heat

    Upper and lower heat

    Upper and lower heat of high humidity

    Ventilated cooking (30-230°C)

    High humidity ventilated cooking

    Ventilated cooking combined with steam

    Pizza

    Grill

    Fan Grill

    Regeneration

    Integrated Descaling Program

    Stairs

    Scalpels

    Health programme

    Steam cleaning program

    Sabbatical day (Calore above and below/Calore above and under wet)

    50 memorized programs

    Use residual heat to finish cooking for energy saving

    Equipment

    Lighting: 2 led lights

    Thermometric probe with 3 detection points

    1 perforated steel sheet

    1 steel sheet

    1 sheet

    1 grid

    Decalcificate Durgol

    Book recipes Steam cooking

    Book recipes Baking (PDF on request)

    CS6T660ECYHG

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    V-ZUG CombairSteamer V6000 60NY: Elegance and Automation in Kitchen

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