The Fast Cooling function reduces the temperature of baked food to +3 °C, the same as your fridge, in less than 90 minutes. The Quick Freeze function reduces the internal temperature of food to -18 °C, allowing you to freeze even the most delicate foods. It is also ideal for making particularly delicate recipes, such as panna cotta, gazpacho and semifreddo, as well as for preparing iced drinks. The blast chiller is an essential tool for cooking enthusiasts. It chills or freezes food in just a few minutes, transforming the water it contains into microcrystals without altering its organic structure. In this way, food retains its nutritional properties. PROFESSIONAL FUNCTIONS Hard" rapid cooling This cycle rapidly reduces the internal temperature of baked food to +3°C in less than 90 minutes. Ideal for cooling meat, lasagne and soups. At the end of the cooling cycle, the device enters storage mode, maintaining the temperature inside the chamber between +3°C and +4°C. Soft" rapid cooling This cycle gradually reduces the internal temperature of baked food to +3°C in less than 90 minutes. It has the same settings as the "Hard" cycle but is recommended for delicate foods such as creams and pastries.Quick Freezing This cycle rapidly reduces the internal temperature of food to -18°C in less than 270 minutes. The quick freezing cycle can be performed in "time" or "core probe" mode. At the end of the deep-freezing cycle, the device enters storage mode, maintaining a temperature of -35°C inside the chamber.Chef Touch: 3-in-1 vacuum cooking system For better and healthier cooking The Chef Touch system includes a vacuum cooking machine to preserve food using this technique, a steam oven and a blast chiller for rapid cooling and freezing.

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