Coldline supports chefs and pastry chefs on a daily basis in the most prestigious restaurants in the world with solutions more advanced blast chilling, conservation and leavening. Blast chilling Quickly cools raw or freshly cooked food to +3°C, stops bacterial proliferation, increases storage time in the refrigerator by 70% while maintaining the quality unaltered. Defrosting Defrosts food quickly in total safety, respecting the original quality without risk to health. LIFE. 10 FUNCTIONS, INFINITE POSSIBILITIES Preservation Keeps food at the desired temperature between -40°C and +85°C with adjustable ventilation intensity from 25% to 100%. Freezing Quickly cools raw or freshly cooked food to -18°C at the core while maintaining its original quality. Increase freezer storage time to a few months. Leavening Creates the ideal microclimate for perfect leavening, favoring the optimal development of the internal honeycomb and aromas. The cycle can be immediate or scheduled. Yogurt Allows you to make creamy and natural yogurt with the simple use of good quality milk. Bottle Cooler Quickly cools wine, beer and drinks to the desired temperature. Chocolate Allows you to create chocolates, pralines and chocolate bars using dedicated crystallization and detachment cycles. Slow cooking Cooks food at a low temperature, enhancing its flavour, softness and preserving its nutritional values. Drying Dehydrates fruit, vegetables, mushrooms, legumes and allows them to be stored at room temperature for a long time. REDUCTION Do you know why food spoils quickly? The bacteria they transform the chemical substances present in foods causing them degradation is in the temperature range between +65°C and +10°C find the ideal conditions to proliferate. This is exactly what happens when we leave it to cool in the kitchen a product cooked at room temperature. Rapid blast chilling at +3°C of a freshly cooked food significantly extends the shelf life, up to 70%, keeping the original quality intact. FREEZING Are freezing and freezing synonymous? Absolutely not! There is a variable in the freezing and deep-freezing processes fundamental that makes the two techniques profoundly different: the weather. Unlike freezing, deep freezing is a very rapid process which, using temperatures down to -40°C, allows the organoleptic qualities to be kept intact, the flavour, aroma and appearance of foods. Have you ever tried to break off a slice of frozen meat? It will bend and you will be unable to cut it. Try again after a freezing cycle with LIFE and you'll see a dry and precise crack, because the process has been activated microcrystallization. Water freezes without tearing cells: meat, fish, fruit and vegetables will not suffer any modification in biological structure. STORAGE LIFE is a unique technology: it allows you to adjust the temperature from -40°C (-30°C in the LIFE W30N model) to +85°C with adjustable ventilation intensity from 25% to 100%. What tool gives you so much flexibility? Do you have guests over for dinner and there's no more room in the fridge? Use LIFE to store semifreddo or ice cream, you will enjoy it the dessert at the ideal temperature leaving your guests speechless. LEAVING What's better than homemade bread! Of shapes and colors different, fresh and fragrant bread is always welcome at lunch or at dinner. But for perfect leavening it is necessary that the dough remains at the correct temperature for the right time, without sudden changes in humidity. A condition impossible to recreate at home, but available with LIFE! You will get a quality dough extraordinary ready to bake whenever you want. With LIFE you have a professional function available, you can in fact, slow down the action of the yeasts and program maturation exactly at the time you intend to proceed with cooking. You can also use the night to rise: extending the times you can reduce the amount of yeast and obtain bread, buns and light and digestible pizza. DEFROSTING Defrosting raw fish and meat is one of the processes slower and more delicate ones that face each other in the kitchen. Using running water is not recommended, while microwaves while speeding up the process, they partially cook them foods and alter the protein part: the quality will be inevitably compromised. Defrosting in the refrigerator is effective, on the other hand it turns out too slow and contrasts with the needs of everyday life. LIFE, thanks to technology derived from the professional world, makes the defrosting process amazing quick and safe, you will not be able to distinguish the fresh product from the defrosted one. or and it sugar. By simply cooling the fluid chocolate you don't get a shiny and crispy product because of the bad crystallization of cocoa butter. A normal refrigerator has an inadequate temperature and causes a qualitative deterioration of the product. With LIFE it is possible to perform a "detachment" cycle for stabilize the chocolate and promote the optimal development of aromas.CHOCOLATE Bitter, semi-bitter, sweet chocolate, a fantastic mixture obtained by mixing the cocoa paste, cocoa butter and cocoa sugar. By simply cooling the fluid chocolate you don't get a shiny and crispy product because of the bad crystallization of cocoa butter. A normal refrigerator has an inadequate temperature and causes a qualitative deterioration of the product. With LIFE it is possible to perform a "detachment" cycle for stabilize the chocolate and promote the optimal development of aromas. YOGURT Yogurt is a nutritious and light food that improves our well-being and can also be consumed by those suffering from mild lactose intolerance. LIFE recreates the ideal environment for the ferments to transform milk into yogurt. You can choose the best milk, prepare small or large quantities and add the fresh fruit you prefer, you will always have a healthy and nutritious snack available. You will finally be able to eliminate industrial packaging from your pantry that contains added sugars, preservatives and flavourings. BOTTLE COOLERS It frequently happens that you drink an excellent wine, but in a... wrong temperature, what a waste! With the cool function bottles you will only have to set the serving temperature which you prefer and wait a few minutes to toast with friends. With LIFE you can also cool water, beer and yours favorite drinks. DRYING Dried fruit is a concentrate of flavors and sweetness to be enjoyed as a snack during a work break or to add to plain yogurt. With LIFE you can also delicately dehydrate seasonal vegetables, mushrooms and less noble cuts of fish and meat. Blended and sifted they will become natural flavorings rich in flavour. You will thus be able to abandon nuts and industrial preparations and return your cuisine even healthier and more organic. SLOW COOKING LIFE vacuum cooks vegetables, fish and meat at low temperatures, enhancing their colour, flavor and nutrients, like no traditional cooking method can do. Furthermore, slow cooking promotes the absorption of aromas and preserves vitamins, proteins and mineral salts that high temperatures could partially eliminate. With LIFE you can cook at night. Once cooked, choose whether to program immediate blast chilling or freezing to freeze and preserve the quality of your preparation. In the morning you will find cold foods ready to move to the fridge or freezer. Once low temperature cooking is finished, you can program hot keeping and enjoy your dish as if it had just been made, perhaps when returning after a day away from home. BACK TO THE KITCHEN WITH LIFE 160 recipes just a touch away Blast chill, freeze, preserve, leaven, defrost and cook delicately thanks to a technology that dynamically manages temperature and ventilation intensity. A simple touch on the display and you will enter the fantastic world of LIFE. MEAT Mixed grill in 8 minutes Meat frozen with LIFE can be cooked without being defrosted. A chicken breast, a slice of beef and one skewer can be cooked on the hot plate in 8 minutes! An excellent mixed grill ready in an instant. Excellent roasts with LIFE Cook a veal roast in the oven and, as soon as it comes out of the oven, chill it at +3°C using the core probe. The evaporation process does will stop and the meat will remain soft, tasty and nutritious. You can slice it without breaking it, consume part of it immediately and store the rest in the refrigerator for up to a week. Have you ever thought about freezing cold cuts? With LIFE at -40°C, the cold cuts maintain bright colors and flavour of origin. You can buy fresh cold cuts of guaranteed quality in the best delicatessens and create stocks to use when needed. Salami, raw ham, cooked ham, speck and bresaola defrost at room temperature in just a few moments, maintaining their original characteristics. Pork fillet cooked at low temperature Marinate the fillet with oil, salt, marjoram and rosemary. Brown the meat in the pan for a few minutes, then place it in a pan, insert the probe and cook it with LIFE until it reaches 68°C at the core. You can serve it hot or enjoy it after blast chilling at +3°C. FISH Sushi at home without risk Raw fish is increasingly consumed in the family. However, there are risks linked to contamination by Anisakis, a parasite dangerous to health that only prolonged cooking or low temperatures can eliminate. With freezing and storage at -20°C for at least 24 hours any risk disappears. Frozen fish with LIFE Many think that frozen fish suffers a deterioration in quality. It is a mistaken belief. With the freezing function at -40°C, the water contained in the meat solidifies quickly without tearing the fibres.hours compared to the corresponding freshly stored one in the refrigerator for 1 day. How do you defrost fish? Defrost the fish to be served raw with LIFE and you will get it an extraordinary result. The product will keep hydrated, without oxidation, modification of color and consistency. Structure and flavor will be as originally and from a comparison direct it will be impossible to recognize the defrosted fish from the fresh one. There is only one difference between the fish just caught or defrosted with LIFE: the absence of risk for the your health! Crustaceans, molluscs, filleted fish, if frozen and defrosted with LIFE, they will have quality significantly higher than the corresponding fresh one stored in the refrigerator for 1 day. How do you defrost fish? Defrost the fish to be served raw with LIFE and you will get it an extraordinary result. The product will keep hydrated, without oxidation, modification of color and consistency. Structure and flavor will be as originally and from a comparison direct it will be impossible to recognize the defrosted fish from the fresh one. There is only one difference between the fish just caught or defrosted with LIFE: the absence of risk for the your health! FRUIT Seasonal stocks The freezing technique developed with LIFE allows you to freeze the fruit avoiding blackening and cold burns or formation of surface frost. Frozen fruit represents a supply always available to make excellent fruit salads, tarts, strudels, cakes and decorations. Fruit sorbet at -40°C An original alternative to the classic sorbet is the fruit served directly at -40°C! Cut the fruit into thin slices: orange, apple, strawberry, berries or whatever you like best, arrange it on a baking tray with baking paper and freeze it with LIFE. You will be able to serve a natural sorbet that will impress your guests with open mouth. Drying fruit Fruit is one of the healthiest snacks, but we are often in a hurry and need a ready-made snack. LIFE comes to your aid! Thinly slice apples, bananas and mangoes, distribute the slices on the grids and dry them with LIFE at 60°C. At the end of the program you will have a sweet and natural snack to always carry with you. PASTA A delicious first course in three minutes Kneading the pasta produces a thermal shock that blocks the cooking process immediately. The dough does not stick because LIFE gels the starches and you won't have to add oil. Cook it al dente whenever you want and keep it in the fridge until at 3 days. When you return from work you can sauté it directly in the pan with your favorite seasoning, obtaining a healthy, tasty and inviting dish in just a few minutes. Gnocchi: blast chilled or frozen? Would you like to have homemade gnocchi always available? Prepare plenty of them, cook them and blast chill them at +3°C for a weekly supply. Alternatively, freeze them raw at -40°C and create a supply from which you can draw at any time. You will be able to cook the product directly from frozen, obtaining a result that always meets expectations. Tagliatelle, cappellacci, strozzapreti, bigoli, cannelloni and all types of fresh pasta can be frozen with LIFE. Nutritious soups The supermarket offers various types of ready-made soups, but all of them they are rich in additives and preservatives. Fresh or dried legumes they are healthier and of better quality, but require long preparation. With LIFE you can save a lot of time! The secret is to prepare a larger quantity of product and divide it into individual portions to be frozen at -40°C. You will bring tasty food to the table in just a few minutes, healthy and nutritious. LEAVENED Start your day in the best way Advertising recommends colorful and eye-catching packaging that they should represent the ideal breakfast, but are we sure this is exactly the case? With LIFE you can naturally leaven brioches, croissants, parcels and plum cakes, obtaining surprising results! Can you imagine a better breakfast? Flour, water, yeast and a pinch of salt The best bread is homemade with flour, water, yeast and a little salt. None of us, however, would do it every day. Prepare a larger quantity of dough, shape the rolls, cook them and freeze the supplies with LIFE. You will be able to defrost the bread you want from time to time and consume a fragrant product, as if freshly baked. Compare the cost of the individual ingredients with the price of the bread purchased from the baker, you will immediately notice the difference! The secret of an extraordinary pizza Slow fermentation allows you to reduce the quantity of yeast, but it must be controlled with constant and precise temperatures. With LIFE you can leaven with cycles of up to 24 hours even at low temperatures. If you use sourdough, the dough is enriched in compounds which also make it better from an organoleptic point of view. The result is a light, soft and digestible pizza.YOGURT Yogurt is born from yogurt. With LIFE, preparing yogurt will be easy and fun. You need: a whole yogurt or a pack of lactic ferments, whole milk and some glass jars. Pour the milk into the jars, add a small amount of yogurt or cultures and start the program. You can add coffee, chocolate chips, fresh fruit, honey, jam or cereal. At the end of the cycle, cap the jars and store them in the refrigerator until at 10 days, you will be able to enjoy a healthy and genuine product for excellent breakfasts or healthy snacks. ICE CREAM AND ICE CREAM A 100% natural ice cream Children's games ini fill the hot summer afternoons and snacks it is always a highly anticipated moment; what's better than ice cream on these occasions? Get some fresh fruit, for example strawberries or raspberries, and bring it to -40°C with LIFE. Dip it in the blender, add an egg white and 1 tablespoon of sugar and blend for a few minutes. You will get an amazing ice cream that will make drive every child crazy. Finger licking good The ice creams on the market are certainly tasty, but between sugars and fats can contain up to 500 calories. The homemade one, on the other hand, is genuine because it is free of preservatives, colors and artificial flavors. Making ice cream is easy and fun especially when children are involved. If you use the appropriate molds you can make popsicles and sticks ice cream with imaginative and lively shapes, perhaps covered with dark chocolate and chopped hazelnuts. The design that increases comfort The internal surfaces in stainless steel AISI 304, the coplanar door and the innovative touch display give LIFE an elegant and harmonious aesthetic. Soft close hinges The door with flap opening closes delicately without the need to accompany its travel with the hand. The special hinges ensure perfect adherence of the gasket around the entire perimeter.Information always available. Forget the instruction booklet. Each button, pressed for 3 seconds, provides clear and precise information on the selected function. Core probe The core probe is a device that indicates the temperature at the center of the product, optimizing work cycles and reducing energy consumption. Internal lighting L The lighting makes it excellent visibility in the room. The LED technology ensures low consumption and does not alter the temperature inside the compartment. High power and low consumption LIFE constantly doses the power avoiding unnecessary waste of energy. The compressor stops during the phases in which no further force is required cooling. USB connector LIFE will always be updated thanks to the possibility of easily installing new recipes through the USB port. R290 gas LIFE uses R290 gas which ensures a 30% higher cooling efficiency than traditional gases and minimal environmental impact with GWP = 3.

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