Cold Line W60BX: Quick Temperature Button, 60 cm, White Ice Inox - Duegstore

Main Features:

• Quickly put down:

  • Positive reduction (+3°C): to quickly cool foods after cooking.

  • Negative drop (-18°C): to quickly freeze raw or cooked foods.

• Compact dimensions: 45x60 cm, ideal for installation in kitchens of different sizes.

• Design White Ice Inox: Modern and elegant aesthetic.

• Probe to the Heart: Accurate control of the internal temperature of food.

• Preset and Customised Cycles: Maximum flexibility of use.

Advantages:

• Excellent preservation: The rapid reduction prevents the formation of macrocrystals, keeping intact the quality of food.

• Food Safety: Reduced risk of bacterial proliferation.

• Versatility: Suitable for different types of foods: meat, fish, vegetables, desserts, etc.

• Ease of Use: Intuitive interface and automatic programs.

Technical Specifications:

• Size: 60 cm

• Type of installation: Inc

• Color: White Ice

• Functions: Positive and negative reduction

• Probe to the Heart: Yes

• Functions:

  reduction, freezing, leavening, freezing, conservation,

  chocolate, yogurt, cool bottles, drying, cooking at low temperature

  Operating mode:

  automatic programs, with heart probe, without heart probe

  Equipment: 3 grills 448 x 325 x 32 mm, heart probe, hygienizing

  Temperatures -40°C / +85°C

  Capacity 45 liters, 4 levels

  Internal measures 455 x 349,5 x 308 mm

  Refrigeration 900W [Evap - 10°C cond. +40°C]

  Glass, Scotch Brite

  Adjustable ventilation 25% - 100%

  Weight 60 kg External measures 595 x 575 x 603 mm

  Power supply 220V-240V / 50Hz

  Interior finish AISI 304 stainless steel scratch-resistant linen

  Touch screen display, 4.3 inches

  Coolant gas R 290, GWP 3

  Packaging measures 620 x 680 x 718 mm

  Maximum absorption 540 W - 2.8A

  Soft close door hinge, tipping opening. Power cable of 3.40 m with Schuko socket.

  B. Air recirculation requires a channel of

  minimum dimensions of 50 mm at the top

  of the recessed compartment.

  C. Air flow with frontal suction and expulsion

  in the back of the abbey.