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catalogs
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Built-in appliances and free positioning
- Modular wine cellars
- Modular kitchens
- IMMEDIATE DELIVERY
- Cookers with induction hobs
- Kitchens with Gas Hobs
- Built-in oven
- Plans cooking gas , electric and induction
- Chafing recessed
- Sous vide drawer
- Sommelier drawer
- Blast chiller
- Coffee Machines Built
- Suction hoods for the kitchen
- Suction hoods for kitchen island
- wine cellars
- REFRIGERATORS
- FREEZERS
- Ice maker
- Dishwasher
- Kitchen sinks
- faucets for the kitchen
- Washer 50 's Style
- washing
- dryers
- 50s Refrigerators
- freezer 50's Style
- dishwasher 50'S STYLE
- Smeg Sicily is my love by D&G
- Accessories for kitchen appliances
-
Food Preparation
- Manual Espresso Coffee Machine 50 Style'
- Smeg Coffee Grinder
- Smeg Electric Milk Frother
- 50 style blenders
- Smeg juicer 50 style'
- Smeg immersion blender 50 style'
- Filter Coffee Machine 50 Style'
- Smeg Mixer 50 style'
- Smeg Kettle 50 Style'
- Smeg Toaster 50 style'
- Juice extractor 50'style
- Vacuum Chamber
- VACUUM MACHINE
- DIGITAL DRIED
- ELECTRIC JUICER
- Ice Makers and Ice Breakers
- ELECTRIC MEAT GRINDER
- TOMATO SQUEEZER
- ELECTRIC FRYERS
- ELECTRIC TOASTER
- customer services
- Blog
Gaggenau BSP270101 OTHER
Included
1 stainless steel tank not
perforated
1 perforated stainless steel tank
1 grid
1 radiator
1 water load pipe, 3 m
1 water drain pipe, 3 m
4 cartridges cleaning
Oven CombiVapore 200 Series
BSP 270/BSP 271
Wire installation.
Direct connection to the water network
with load and discharge.
Large stainless steel cavity.
LED lighting.
External generation of steam.
Vapor without pressure.
Hot air from 30 °C to 230 °C
combined with steam and humidity
0%, 30%, 60%, 80% or
100%.
Sous-vide cooking function.
Grill to the whole surface behind
glass-ceramic, combined with air
warm up to 230 °C and steam.
Automatic programs.
Termosonda with indication of
cooking time.
Internal fan with rotation in
anti-clockwise and clockwise for a
optimal heat distribution.
TFT touch display.
Device door surface
with controls without band
front.
Electronic control of
temperature from 30 °C to 230 °C.
Net volume 50 liters.
Heating systems
Hot air + 100 % humidity.
Hot air + 80 % humidity.
Hot air + 60 % humidity.
Hot air + 30 % humidity.
Hot air + 0 % humidity.
Cooking at low temperature.
Sous-vide cooking.
Grill level 1 + residual humidity.
Grill level 2 + residual humidity.
Grill + ventilated.
Liege.
Freeze.
Regeneration.
Operation
TFT touch display with knobs for a
easy and intuitive use.
Display with lyrics.
Option to store recipes
customized.
Possibility of customization of
automatic programs.
Information key.
Side opening of the door up to 110°.
Description
Grill on the surface behind
glassware up to 2000 W.
Steam condensation function.
Moisture nebulization.
3-point temperature sensor with
automatic shutdown and indication
cooking time.
Automatic programs.
Display with temperature indicator.
Functions timer: cooking time, time
end cooking, short timer, long timer,
countdown.
Automatic temperature calibration
of boiling.
Side LED light.
Stainless steel baking compartment.
3 input levels.
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